Jubany: “I think there will be good sources in Nandu and Marc Sola in Dakar”

Although he has a Michelin star, “gasoline runs through my veins. Speed ​​is my hobby,” the chef confesses. Nandu Jubany Here we introduce his adventures in Dakar. The Catalans greet us at Mas Nou in Vildadrau, a hidden place in the mountains that is difficult to reach by car. Waiting for us is a car that will be our second participation since completing the race on a motorcycle in 2018. He finished the race and vowed never to do it again, but it was so hard. But since “Dakar gets you,” I decided to repeat the experience this time with a car, “because you’re more protected. Lately, I fall every time I ride my motorcycle, but I I’m getting older,” he says with a laugh. “I had the option of returning to Dakar on four wheels, but it was expensive and difficult to find a car and a team. But in the end, I was given all the ingredients to make a good sauce. “I think so.” A good source will come out. Nandu and Marc Sola In Dakar.”

experienced pilot Marc Sola He teams up with a famous chef to take care of all the daily chores and tries to stop Nandu, who declares that he “even goes to bed right away” in order to have time to train for the competition. It will be. Dakar. “He’s a restless donkey. We went to the Morocco Rally to get used to the car. Nandu had never driven in the dunes before, but he was very good at it. In three days he already drove in the dunes. “We went from less to more and it was great. “I understand he has golden hands in the kitchen, and he has them behind the wheel as well.” he explained. Marc Sola.

jubany Assures that nutrition during the Dakar is also important: “We will take with us ‘Muchmore’, the energy bars we made in the first Dakar. These are completely natural proteins and are a recovery agent. They are suitable for children and everyone. I wonder if I will ever run out of cockles, clams, ham and longonissa from Vic…”

rare “The aim of this year’s Dakar is not to win, it’s not this year yet,” he admitted, laughing as he declared. “I’m going to be the best chef, yes. I think I’m the only one with a Michelin star, for sure. We’re going to give Michelin very expensive tires. ‘I’m going to ask if it’s true,”’ he explains. jubany. “Our idea is to run the Dakar a few more times if we have time. That’s the most important thing. It gives me this pleasure. It’s a reward for work and the things I do It is the currency of all the hard work that has gone into it,” Kok added. , my family, my team, and enjoy this. ”

The chef, who thanked his sponsors, team and family for supporting his second Dakar adventure, will remain hyperactive between stove and engine until the opening day of Dakar on January 3, 2025. Dakar. “We often waste time. When we’re interested in something, we’ve already found time to do it. Even if we stop looking at Instagram or our phones, we still don’t have time. I’ll be the one to train the most in the world! ” he concluded. Nandu Jubany .